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Supplier FAQs

What are your receiving hours in Auburn?

Monday-Thursday, 4am-4pm. Friday, 4am-12pm. Sunday, by appointment only. Contact us at (800) 735-0313 ext. 436 or Receiving@petersoncheese.com to schedule a dock time.

What are your receiving hours in Moonachie?

Monday-Friday, 7:30am-3:30pm. Contact us at (800) 735-0313 ext. 530 to schedule a dock time.

What are Peterson’s supplier requirements?

We require our suppliers to be FDA FSMA compliant, including having a documented food safety program and annual 3rd party audit.

How can I get my products set up at Peterson?

In order to set up a product at Peterson, an initial base of end-user business is needed to establish the volume throughput needed to stock a new product or product line. Once an item is stocked, we have many ways to collaborate on building mutual business through sales development and product marketing. Contact us at sales@petersoncheese.com for more information.

Where do I send invoices?

Invoices can be sent to our Accounts Payable team at invoices@petersoncheese.com.

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