We are proud to offer Satio Collection cheeses as part of our specialty catalogue. These distinctive, one of a kind cheeses are sourced from select producers across Europe who are dedicated to making authentic cheeses of best-in-class quality, with respect for tradition and a sense of place. Learn more at www.satiocollection.com or explore the cheeses below.
Normandy is known for its wet winters and vibrant green pastures that paint the countryside in the spring and summer months, milk from this region is famous for its richness and grassy character. Firmly rooted in the Norman cheesemaking tradition, Camembert le Pommier, Brie du Pommier and Pont l’Évêque represent this distinctive terroir.
The Auvergne region’s ancient volcanoes have eroded into rolling hills with fertile soil and lush pasture, creating a unique micro-climate for cheesemaking, specifically, beautiful bleu cheeses. Once the wheels are formed, they are transferred to the caves for careful aging, here they develop buttery flavors with a light spice.
The lacy white appearance of elderflower fields is beautiful from afar, but up close, it is the flower’s subtle fragrance of honey and vanilla that is so captivating. Regional family-owned cheesemaker Haxaire has begun infusing traditional Alsatian cheese with the elderflower blossoms, creating a new regional tradition.
Seignemartin is a third-generation family run company dedicated to the care and maturing of Comté, France’s most sold cheese. Located in the Jura mountains near the commune of Nantua, Seignemartin’s cellars contain the specialized conditions to bring out the best in each wheel of Comté.
Rising above the Balearic Sea and stretching across the continent to the Bay of Biscay, the Pyrénées mountains connect Catalonia to the Basque Country. The Py collection of cheeses is inspired by the hearty people who make these mountains their home, and the original cheeses found across this ancient and distinctive region.
One of the legendary hams of Europe, Jambon de Bayonne has been made in southwest France and sold at the port of Bayonne for generations. The hams can only be salted and aged in the Adour river basin and the unique microclimate of the region gives these hams their unique character.
Named for a wildflower found throughout the region, Génépi Alpine cheeses represent the best of the Alpine tradition. Focusing on natural aging and farmstead cheesemaking, each wheel is selected and ripened with a specific flavor profile in mind.
Wookey Hole is made following a traditional recipe, with milk from local herds that graze on the fields of Dorset.The wheels are cloth bound and aged for 15 months in natural limestone caves near the village of Wookey, imparting a unique and complex flavor in the cheese.
Using a recipe that has been passed down for more than four generation this sheep's milk feta is a true crowd pleaser. This certified Kosher cheese uses 100% Hasaf sheep's milk creating the perfect balance between crumbly and creamy.
Here’s what others have to say about Satio Collection cheeses:
"Introducing Satio Collection's Israeli Feta"– Culture: the word on cheese
"How a French Producer Creates Pasteurized Camembert" – New York Times
"Baked Camembert with Balsamic Strawberries and Pistachios" – Culture: the word on cheese
"A Rich, Creamy Master Class in Brie" – Wine Enthusiast
"French Baguette Sandwich with Brie du Pommier" – Culture: the word on cheese
